Gluten free – Vegan

Pasta & Italian Dishes

• Drizzle over spaghetti aglio e olio, arrabbiata, or carbonara for extra heat.

• Great as a finishing oil on pizza, lasagna, or baked ziti.

• Toss through pasta salads with roasted veggies or feta.

Pizza & Flatbreads

• Drizzle over hot pizza slices for a spicy kick—especially good with pepperoni, mushroom, or four cheese.

• Brush onto flatbreads or focaccia before baking.

Dipping Oil

• Mix with balsamic vinegar for a bold bread dip.

• Serve with crusty bread, dukkah, or olive tapenade.

Eggs & Breakfast Dishes

• Drizzle over fried eggs, scrambled eggs, or omelettes.

• Adds heat to avocado toast, breakfast bowls, or zucchini fritters.

Seafood

• Finish grilled prawns, octopus, or calamari with a spicy touch.

• Brush onto fish fillets before grilling or pan-frying.

Meats & BBQ

• Marinate or finish steak, chicken wings, lamb chops, or pork skewers.

• Add to rubs or marinades for a chilli-infused crust.

Salads

• Whisk into vinaigrettes to spice up leafy greens, grain salads, or slaws.

• Great for Mexican-style salads with black beans, corn, lime, and avo.

Roasted & Grilled Veg

• Toss with roast pumpkin, cauliflower, sweet potato, or Brussels sprouts.

• Drizzle over grilled corn, zucchini, or eggplant.

Soups, Stews & Broths

• Finish bowls of pumpkin soup, noodle soups, or ramen with a dash.

• Stir into chili, curries, or lentil stews for extra depth.