Cheese Boards & Appetizers

• Drizzle over soft cheeses like brie, goat cheese, camembert, or blue cheese.

• Serve with prosciutto-wrapped figs, crostini, or crackers for an elegant starter.

• Pairs beautifully with dried fruits, nuts, and fresh figs.

Salads

• Add depth to mixed green salads—especially those with pear, walnut, rocket, or feta.

• Complements fruit-based salads with figs, apples, or berries.

• Works well as a final drizzle over a caprese salad (mozzarella, tomato, basil).

Meat Glaze & Finishing Sauce

• Brush on grilled or roasted meats, especially:

  • Lamb chops

  • Duck breast

  • Pork tenderloin

  • Roast chicken

• Use as a glaze in the final few minutes of roasting to create a caramelized finish.

• Combine with mustard or herbs for a pan sauce.

Fruit & Desserts

• Drizzle over roasted figs, peaches, or berries.

• Excellent on vanilla ice cream, cheesecake, or panna cotta.

• Pair with ricotta or mascarpone for a creamy, tangy-sweet combo.

Bread, Toasts & Starters

• Use on bruschetta with toppings like:

  • Goat cheese & figs

  • Ricotta & honey

  • Prosciutto & arugula

• Try on sourdough or rye toast for a gourmet twist.

Pizza & Flatbreads

• Drizzle over:

  • Prosciutto & rocket pizza

  • Fig & blue cheese flatbread

  • Caramelised onion & goat cheese pizza

Roasted Vegetables

• Elevates roasted Brussels sprouts, carrots, or sweet potatoes.

• Adds complexity to grilled asparagus or eggplant dishes.