Gluten free – Vegan- contain sulphites

Salads

• Drizzle over green salads with ingredients like rocket, pear, walnuts, blue cheese, or goat cheese.

• Great for fruit-based salads with berries or apples.

Meat & Poultry

• Glaze over roast pork, duck, or chicken—especially if paired with fruit.

• Use as a finishing drizzle on grilled meats for a sweet, tangy lift.

Cheese Boards

• Serve alongside brie, camembert, or sharp cheeses to complement creamy or aged textures.

• Excellent with a cheese platter including figs, nuts, and crackers.

Bread & Starters

• Drizzle over crostini or bruschetta with ricotta, pear slices, and prosciutto.

• Swirl into olive oil for a dipping sauce with sourdough or artisan breads.

Fruit & Desserts

• Pairs beautifully with strawberries, peaches, figs, or poached pears.

• Drizzle lightly over vanilla ice cream or panna cotta for a gourmet touch.

Gourmet Sauces

• Stir into pan sauces or reductions for pork, duck, or veal.

• Adds complexity to gravies or fruit-based reductions.