Mt Warning Apricot Balsamic Glaze 250ml
Mt Warning Apricot Balsamic Glaze 250ml
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Description
This glaze offers a bright, fruity sweetness balanced by the aromatic, slightly aniseed notes of fennel. Perfect for elevating salads, soft cheeses, roasted vegetables or as a unique touch to dressings and gourmet dips. A refined blend that awakens the senses and adds depth to every dish.
Details
Gluten free – Vegan – Contain sulphites
Uses
Salads & Cheese Boards
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Drizzle over green salads featuring ingredients like haloumi, fennel, pear, or grilled peaches—Mt Warning suggests pairing apricot and fennel with halloumi salads for standout flavour
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Serve on cheese platters with burrata, figs, walnuts, or aged cheeses (goat, blue, brie) for a sweet-tangy contrast
Grilled & Roasted Proteins
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Use as a finishing glaze over grilled pork chops, chicken, or salmon. Apricot‑balsamic combinations pair especially well with pork and poultry for a rich, fruity flavorTry roasted duck breast or pork chops with apricot-balsamic reduction for dinner with depth
Fruit Enhancements
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Glaze stone fruits like apricots, peaches, and cherries to intensify flavor and add sweetness; excellent over grilled or fresh fruit served with ice cream or pastriesUse in desserts—glazed apricots with whipped ricotta or vanilla gelato create elegant plating options
Appetizers & Starters
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Drizzle over crostini or bruschetta topped with ingredients like ricotta, prosciutto, goat cheese, or tomato—and top with glaze and fresh herbs Great when brushed into tartlets, savory pastries, or cheese-based appetizers for elegant shine and flavor.
Side Dishes & Roasted Vegetables
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Elevate roasted vegetables—such as asparagus, Brussels sprouts, or broccoli—by finishing them with a swirl of apricot balsamic glaze
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Try it on charred brussels or grilled veg as a sweet component that cuts through the savoury notes.
Marinades & Sauces
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Mix the glaze with apricot preserves, vinegar, mustard, or stock to build rich pan sauces—for meats like pork or chicken in stovetop or oven preparations
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A balsamic‑apricot marmalade glaze with ginger and honey works beautifully with salmon, chicken, or roasted vegetables