Gluten free – Vegan – Contain sulphites

Salads & Cheese Boards

• Drizzle over green salads featuring ingredients like haloumi, fennel, pear, or grilled peaches—Mt Warning suggests pairing apricot and fennel with halloumi salads for standout flavour

• Serve on cheese platters with burrata, figs, walnuts, or aged cheeses (goat, blue, brie) for a sweet-tangy contrast

Grilled & Roasted Proteins

• Use as a finishing glaze over grilled pork chops, chicken, or salmon. Apricot‑balsamic combinations pair especially well with pork and poultry for a rich, fruity flavorTry roasted duck breast or pork chops with apricot-balsamic reduction for dinner with depth

Fruit Enhancements

• Glaze stone fruits like apricots, peaches, and cherries to intensify flavor and add sweetness; excellent over grilled or fresh fruit served with ice cream or pastriesUse in desserts—glazed apricots with whipped ricotta or vanilla gelato create elegant plating options

Appetizers & Starters

• Drizzle over crostini or bruschetta topped with ingredients like ricotta, prosciutto, goat cheese, or tomato—and top with glaze and fresh herbs Great when brushed into tartlets, savory pastries, or cheese-based appetizers for elegant shine and flavor.

Side Dishes & Roasted Vegetables

• Elevate roasted vegetables—such as asparagus, Brussels sprouts, or broccoli—by finishing them with a swirl of apricot balsamic glaze

• Try it on charred brussels or grilled veg as a sweet component that cuts through the savoury notes.

Marinades & Sauces

• Mix the glaze with apricot preserves, vinegar, mustard, or stock to build rich pan sauces—for meats like pork or chicken in stovetop or oven preparations

• A balsamic‑apricot marmalade glaze with ginger and honey works beautifully with salmon, chicken, or roasted vegetables