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Mt Warning Apricot Balsamic Glaze 250ml

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Mt Warning Apricot Balsamic Glaze 250ml

POS-728981

Price

$18.50$17.56Save 5% ($0.94)
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Our Naturopaths Say

Mt Warning Apricot Balsmic Glaze delivers rich apricot-sweetness and tangy balsamic in a thick, glossy form, perfect for finishing meats, cheeses, salads, fruit, and desserts!

Description

Mt Warning Apricot Balsmic Glaze is a golden harmony of sun-ripened dry apricots, aged balsamic vinegar.

This glaze offers a bright, fruity sweetness balanced by the aromatic, slightly aniseed notes of fennel. Perfect for elevating salads, soft cheeses, roasted vegetables or as a unique touch to dressings and gourmet dips. A refined blend that awakens the senses and adds depth to every dish.

Details

Gluten free – Vegan – Contain sulphites

Uses

Salads & Cheese Boards

  • Drizzle over green salads featuring ingredients like haloumi, fennel, pear, or grilled peaches—Mt Warning suggests pairing apricot and fennel with halloumi salads for standout flavour

  • Serve on cheese platters with burrata, figs, walnuts, or aged cheeses (goat, blue, brie) for a sweet-tangy contrast

Grilled & Roasted Proteins

  • Use as a finishing glaze over grilled pork chops, chicken, or salmon. Apricot‑balsamic combinations pair especially well with pork and poultry for a rich, fruity flavorTry roasted duck breast or pork chops with apricot-balsamic reduction for dinner with depth

Fruit Enhancements

  • Glaze stone fruits like apricots, peaches, and cherries to intensify flavor and add sweetness; excellent over grilled or fresh fruit served with ice cream or pastriesUse in desserts—glazed apricots with whipped ricotta or vanilla gelato create elegant plating options

Appetizers & Starters

  • Drizzle over crostini or bruschetta topped with ingredients like ricotta, prosciutto, goat cheese, or tomato—and top with glaze and fresh herbs Great when brushed into tartlets, savory pastries, or cheese-based appetizers for elegant shine and flavor.

Side Dishes & Roasted Vegetables

  • Elevate roasted vegetables—such as asparagus, Brussels sprouts, or broccoli—by finishing them with a swirl of apricot balsamic glaze

  • Try it on charred brussels or grilled veg as a sweet component that cuts through the savoury notes.

Marinades & Sauces

  • Mix the glaze with apricot preserves, vinegar, mustard, or stock to build rich pan sauces—for meats like pork or chicken in stovetop or oven preparations

  • A balsamic‑apricot marmalade glaze with ginger and honey works beautifully with salmon, chicken, or roasted vegetables

Serving Size

250ml

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