Vegan – Gluten Free

Salads & Dressings

• Use as a zesty salad dressing base—especially for green salads, quinoa, or couscous.

• Pairs well with ingredients like avocado, feta, grilled chicken, pear, or nuts.

• Try mixing with a little white balsamic or apple cider vinegar for a refreshing vinaigrette.

Seafood & Fish

• Drizzle over grilled fish, barramundi, prawns, or salmon after cooking.

• Use as a marinade base for lemon myrtle-infused grilled seafood.

Poultry & White Meats

• Excellent on grilled or roasted chicken, turkey, or pork.

• Brush over chicken skewers or schnitzels for a native citrus twist.

Dipping & Bread

• Serve with warm sourdough or crusty bread for dipping—pairs beautifully with a pinch of sea salt.

• Mix with dukkah or native spices for a gourmet starter.

Vegetables

• Drizzle over steamed green beans, zucchini, asparagus, or roasted pumpkin.

• Toss with baby potatoes, carrots, or sweet potato wedges.

Brunch & Eggs

• Drizzle over scrambled eggs, omelettes, or avocado toast.

• Great with zucchini fritters or corn cakes.

Baking & Desserts (Light Use)

• Adds a subtle citrus lift to lemon cakes, scones, or muffins (replace part of the butter/oil).

• Use a tiny drizzle on fruit salads or Greek yogurt with berries.