Vegan – Gluten Free

Pasta & Risotto :

• Add to wild mushroom tagliatelle or ravioli (especially with ricotta or mushroom filling).

• Use as a finishing oil for porcini risotto to intensify flavor.

• Drizzle over mushroom risotto or creamy pasta dishes like fettuccine alfredo or truffle pasta.

Soups

• Finish creamy mushroom soup, potato & leek soup, or pumpkin soup with a swirl.

• Adds depth to pureed soups, especially those with earthy vegetables.

Dipping & Bread

• Serve as a dipping oil with crusty sourdough, focaccia, or ciabatta—add sea salt or grated parmesan for a boost.

• Mix with balsamic glaze for a sophisticated dip.

Meat, Game & Poultry

• Drizzle over grilled steaks, roast chicken, or lamb as a finishing oil.

• Pairs beautifully with venison, duck, or pork loin.

Mushrooms & Roasted Veg

• Use to sauté or finish mushrooms, especially porcini, cremini, or shiitake.

• Drizzle over roasted vegetables like asparagus, Brussels sprouts, or cauliflower.

Pizza & Flatbreads

• Finish mushroom pizza or truffle flatbreads with a drizzle.

• Adds complexity to white pizzas or those with creamy bases.

Cheese & Antipasto Boards

• Drizzle lightly over ricotta, burrata, or aged cheddar.

• Use as part of an antipasto spread with olives, artichokes, and marinated mushrooms.

Eggs & Brunch Dishes

• Drizzle over scrambled eggs, omelettes, or mushroom frittatas.

• Adds gourmet flair to avocado toast or smashed potatoes.