Butter Chicken Recipe

Ingredients needed:

1 jar BUTTER CHICKEN CURRY PASTE

1 kg of chicken, plant-based protein or vegetables

1 can (400ml) diced tomatoes

1 cup of fresh thickened cream or coconut cream

1 tbsp tomato paste

1 tbsp of butter

A handful of Fresh coriander

Whole nuts to garnish

Method:

1. Sauté protein or vegetables along with the paste until golden brown.

2. Add tomatoes, cream, tomato paste and butter and cook over medium heat for further 20 minutes until ingredients are cooked, tender and sauce thickened.

3. Garnish with fresh coriander and handfuls of whole nuts.

4. Serve hot over steamed rice or with some tasty garlicky naan bread.

Even your Indian friends will be impressed!

A delicious mildly spiced curry, our Butter Chicken paste is filled with plump ripe Australian tomatoes and onions, slow cooked together with freshly roasted spices.

Mix it together with butter and cream to create a rich curry hailing exotic flavours of Northern India and the warmth of a tandoor.  Add some Briyani rice, dahl and naan bread to create the perfect family feast.

Our Butter Chicken promise? A crowd pleasing curry dish that will have everyone coming back for seconds.