GluteGuard is an innovative enzyme supplement that helps protect against symptoms caused by accidental gluten ingestion, for anyone with any medically diagnosed gluten sensitivity. GluteGuard uses the natural power of the caricain enzyme from the unripe skin of the papaya fruit (Carica Papaya). When taken before a gluten-free meal, GluteGuard enzymes are uniquely able to break down the harmful parts of gluten before they cause symptoms.

Take one (1) GluteGuard tablet immediately prior to eating a gluten-free meal, where you are concerned about the risk of hidden traces of gluten being present. Taking the tablet before eating ensures that the enzymes are released just before your food reaches the small intestine, allowing the enzymes to begin breaking down the small amounts of gluten before they interact with the intestinal lining. In this way, GluteGuard helps to reduce the occurrence of symptoms caused by inadvertent gluten ingestion in many who follow a gluten-free diet for medical reasons.

GluteGuard is recommended for anyone that suffers symptoms from eating gluten and follows a gluten-free diet on medical advice. When you are concerned your meal may have been contaminated with traces of gluten, GluteGuard protects against the symptoms of accidental gluten ingestion. GluteGuard is particularly useful when eating or dining out; sharing your home kitchen; picnics and barbecues; travelling or other instances when you cannot be certain about the preparation of your food. GluteGuard should not be used if you allergic to natural rubber latex or papaya (paw paw). GluteGuard should not be used during pregnancy or breastfeeding.